Squash

We grow fresh organic produce to serve the entire Kansas City metro area; Corn, green beans, jalapeños, tomatoes, lettuce, okra, squash, cucumbers, and zucchini.

our localy grown kansas city okra

Our Squash is grown with no chemicals and served to you freshly pulled from the plant.

Take Pleasure In the Fall Harvest with Delicious Squash Recipes

Autumn is harvest time. You can certainly take pleasure in these yummy squash recipes any time of year, however they appear especially great as the weather cools down and we return to utilizing our ovens once again. Time to cook tasty home cooking.

Either of these dishes can be made with a variety of squashes. I have actually simply listed the squash I choose to use.

Citrus Baked Squash

1 butternut squash (or any squash you choose) a mixture of 1/2 orange juice and 1/2 water
Peel the squash and slice it crosswise, so some of the pieces are thick circles, about 1-1 1/2″ thick. Organize the pieces in a Pyrex type baking meal. The size depends upon the quantity you are cooking. Simply make sure they remain in a single layer in the dish, not on top of each other.
Pour the orange juice and water mixture over the squash till it reaches about half method up the pieces. Cover with foil and bake in a 350ºF for about 45 minutes, or until they are soft when a knife is inserted in the middle. See along the way to ensure the liquid does not dry out totally. If it does, just add a bit more.
Serve the slices sprinkled with the extra orange sauce.

Sweet and Rich Pepper Squashpepper squash (or any squash you choose) brown sugar butter cinnamon

Slice each pepper squash in half and clear out the cavity. Put a teaspoon of butter in each cavity. Include a dash of cinnamon and a teaspoon of brown sugar to each cavity.

Bake, covered in a 350ºF oven for 30 minutes, then discover it for the last 15-30 minutes, so the sugar sauce thickens.
This squash can be served as is, in halves in the skin. If you prefer you can dig the squash and sauce, mix it together and put it in a quite serving meal.
I don’t salt either of these dishes since I discover them yummy enough as is, however do not hesitate to include a little salt if you would like.
I hope your friends and family enjoy these delicious dishes as much as mine.